Little brown meals. That's what I call it when we have chicken, corn, and potatoes. And when this happens, I will sometimes eat it off of my yellow fiesta ware plate instead of the red or purple one. Why? Because I need to punish myself for creating an ugly meal. I need to see the hidiousness through.Today, I made something pretty. It was taco seasoning. Today we had tacos--not any sort of special, gourmet tacos, but they were pretty tacos.
The tomatoes were red, and the lettuce was green. The cheddar was white, and the beef (with that pretty seasoning) was brown. A bit of guacomole, black beans, rice, and sour cream on the tortilla shell...and I had one pretty heck of a meal.
I ate it off of a tourquois plate.
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