All By Myself...

Okay, so this could come across as sad, but it's not. Nope. Not bothered by it at all.

Tonight for dinner I made some super yummy cod. I put a little bit of butter in a pan, then poured in a bit of lemon juice. Then, the cod fillet went in...a little salt, pepper, parsley, and dill. I put it on low, covered it, and waited for it to begin to fall apart. I love it when meals a that easy. No timer. No temperature. No measureing. It's one of the reasons I don't love to bake the way I love to cook.

Then, on the side I had a nice big salad with carrot, red onion, some sharp cheddar, and a bit of that ham from the other day. I made a maple-mustard-balsamic vinegrette...and voila!...I had a fabulous dinner.

The cod was super delicate and flavorful. It tasted like butter and lemon. I love fish and seafood so much. It's the last meat group I would get rid of in the world...if I had to get rid of meat. Poultry would definately be the first. Anyway...

Why was I all by myself in this fabulous meal you might ask? Well, it wasn't that Kevin was gone for the night partying or building homes for the less fortunate. Nope, he was sitting next to me eating his wonderful meal, too. A pizza. A sausage pizza with a nice thick crust. And I'm totally okay with that. Because I had my fish. Yup. Totally okay. Not bothered or anything.

Well...maybe a little.